SOLD OUT UNTIL NEXT YEAR'S FEIJOA SEASON
Experience tells us that adding a feijoa spin to things makes for a very delicious treat. So we’ve waved the feijoa wand over our latest batch of Day Off Gin and introduced it to a juicy amount of the green gold.
We add 40Kg of feijoas to the still after distillation. Each special batch has the unmistakable aromas of our favourite autumn fruit, and is slightly sweet, with subtle star anise to finish it off.