We've gone and done it, combined your favourite morning beverage with your favourite evening beer thanks to help from the awesome team at Raglan Roast.
When one of our brewers said he was going to Raglan for a session we assumed he was heading for an afternoon of, uh, listening to Bob Marley. Turns out he was hanging with the Raglan Roast crew working on a blend of our flagship IPA and their cold brew Ethiopian Sidamo Coffee. The resulting brew has subtle notes of citrus fruit and lightly roasted coffee paired perfectly with the malt backbone of the IPA.
Raglan Roast Coffee IPA (5.6%) looks light amber and slightly hazy, and has aromas of citrus, roast coffee, and hops. On the palate it's refreshing, bitter, and has a soft malt base. The coffee provides a well balanced bitterness.