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Good George is stoked to bring you another round of Moo & Brew — the ultimate burger and beer showdown happening this September!
This year’s lineup is looking seriously tasty. Venues from Auckland to Whakatane have been busy crafting next-level burger and brew pairings, and honestly… they’ve outdone themselves.
And don’t let the name fool you — it’s not all moo! 🐖🐓🦌 From juicy chicken to venison stunners to culinary delicacy, there’s something for every burger-loving, beer-sipping legend out there.
So grab your mates, sink your teeth into these epic creations, and wash it all down with a perfectly matched Good George brew. Moo & Brew 2026 is here for the whole month of September and trust us, you don’t want to miss this one.


Want a taste of the BEST New Zealand has to offer? Warm spiced lamb, beetroot hummus, fried egg, kiwi onion dip & fresh herb slaw on a toasted brioche bun. Paired with our trophy-winning Fog City Hazy IPA.
Brew Match: Fog City Hazy IPA
1 Jellicoe Street
North Wharf,
Auckland
09 940 4955


Our crispy southern fried chicken burger is loaded with melted cheese, fresh lettuce, tomato, crunchy pickles, creamy aioli, and chipotle sauce, all nestled in a toasted sesame seed bun. Served with our crispy seasoned wedges for the ultimate comfort meal.
Brew Match: Fog City Hazy IPA
571 Horotiu Road
Te Kowhai, 3288
07 210 1979


Wild venison meets an interactive twist. Savory venison, sweet fig compote, and fresh tomato on a pillowy Volare butter bun. Served halved and ready to plunge into a rich, creamy blue cheese on your plate.
Brew Match: Pilsner


House pastrami, sauerkraut, Russian dressing, Swiss cheese, and pickle - all encased in our signature Eat Burger buns.
Brew Match: Pilsner


Doris plum cider-soaked chicken thighs in a burger with fresh slaw and curly fries, and, of course, matched with a glass of Doris plum cider. Yep - that's right: toasted buns, cider-soaked chicken thighs, and a glass of cider. Moo and Brew time
Brew Match: Doris Plum Cider


Delicious spiced Lamb Burger, with crispy cos lettuce, tomato, pickled red onion, feta & harissa mayo.
Brew Match: Fog City Hazy IPA


2 x Meat at the beach: Cold-smoked beef patties stuffed with whanga bacon, smoked cheese and jalapeños in a pretzel bun with cheese, lettuce, tomato, onion and candied jalapeños with aioli and caramelised onion. Topped with jalapeño poppers and served with Agria fries.
Brew Match: Frankton Bright IPA


Fresh-baked doughnut, filled with a pork and chorizo patty, Apple and berry compote and a brown butter maple Aioli. Served with a side of sweet potato wedges and paired with a mulled Good George Apple cider
Brew Match: Mulled Apple Cider


She’s soft, sweet, and absolutely unhinged. We’re dropping the ultimate Korean fusion chaos. A pillowy, sweet glazed brioche bun with crispy Korean fried chicken, gooey melted cheese, sharp red onion, a Gochujang mayo and a fiery kimchi kick. Fluffy on the outside, a total beast on the inside. The burger that has it all.
Brew Match: Cheeky Ultra Lager


Our signature pickled-brine chicken thigh, fried until golden and crispy, topped with American cheese, creamy slaw, pickles and house burger sauce on a toasted brioche bun.
Brew Match: Cheeky Ultra Lager
Now’s your chance to have your say!