Blue Lagoon Cocktail Recipe
Bright, bold, and unapologetically blue, the Blue Lagoon cocktail is a summer stunner that’s as easy to make as it is to enjoy. With its electric hue and citrusy zing, this drink is a crowd-pleaser at beach parties, backyard BBQs, and sunny afternoons when you just want something cool in your hand and good vibes all around.
Originating from the 1960s cocktail boom, the Blue Lagoon was designed to be eye-catching and refreshing. It’s a simple mix of vodka, blue curaçao, and lemonade, but don’t let its simplicity fool you. When made right, it’s a tropical escape in a glass.
What You’ll Need for a Proper Blue Lagoon
To whip up a Blue Lagoon, you only need three key ingredients:
- Good George Vodka: Smooth, clean, and locally crafted. It’s the heart of the cocktail, so quality matters. Grab a bottle here.
- Blue Curaçao: This vibrant liqueur brings the colour and a sweet orange flavour that balances the citrus.
- Lemonade: Fizzy, tart, and refreshing. It ties everything together and makes the drink sing.
No need for a specialist store or fancy gear. Just good ingredients and a splash of creativity.
How to Make a Blue Lagoon Cocktail
Making a Blue Lagoon is as breezy as a summer afternoon. Just fill a shaker with ice, pour in your vodka and blue curaçao, and give it a good shake. Or, if you’re feeling laid-back, stir it straight in the glass. Top it off with lemonade, and you’re done.
Want it extra chilled? Use crushed ice. Prefer it punchier? Dial up the vodka. The beauty of this cocktail is how easily it adapts to your taste.
Fun Blue Lagoon Variations To Try
Feeling experimental? Here are a few fun twists:
- Frozen Blue Lagoon – Blend with ice for a slushy treat.
- Gin Lagoon – Swap vodka for gin for a botanical edge.
- Tropical Lagoon – Add pineapple juice or coconut water for island vibes.
The Blue Lagoon is your canvas, paint it however you like. Just keep it fun, fresh, and full of flavour.
The Best Blue Lagoon Cocktail Recipe
Ingredients
- 45 ml Good George Vodka
- 15 ml Blue Curaçao
- 120 ml lemonade
- Ice cubes
Instructions
- Fill a shaker or glass with ice.
- Add vodka and blue curaçao.
- Shake or stir until well mixed.
- Pour into a highball glass.
- Top with lemonade.
- Garnish and serve.
Serving Suggestions
- Garnish with a lemon wheel or maraschino cherry.
- Serve in a highball or hurricane glass.
- Add a cocktail umbrella for tropical flair.
- Perfect for summer BBQs, beach holidays, or poolside lounging.
- Pair with grilled seafood or fresh fruit platters.
