Old Fashioned Cocktail Recipe

When it comes to classic cocktails, they don’t come much smoother, simpler, or more legendary than the Old Fashioned. This drink has stood the test of time, and for good reason, it’s a no-nonsense blend of whisky, bitters, sugar, and citrus that lets good ingredients do the talking.

The Old Fashioned dates back to the early 1800s, born from a time when a “cocktail” simply meant booze, sugar, water, and bitters. While plenty of drinks have tried to dress things up since, the Old Fashioned has kept its roots and its reputation intact. Whether you’re a seasoned whisky lover or someone looking to dip a toe into the spirit world, the Old Fashioned is your gateway cocktail: strong but smooth, bold yet balanced.

It’s one of the most popular whisky cocktails for a reason. The drink suits those who enjoy the deeper side of flavour, a touch of sweetness, a splash of citrus, a whisper of bitterness, and a whole lot of whisky warmth. If you like your drinks stirred, not shaken, and your cocktails classic with a modern twist, this one’s for you.

What Goes Into an Old Fashioned?

You don’t need a full bar to whip up an Old Fashioned, just four solid ingredients and a bit of confidence.

• Whisky: The base and the star of the show. Choose something you enjoy sipping on its own.

• Sugar: This could be a cube, syrup, or raw a little sweetness helps balance the spirit.

• Bitters: These add depth, complexity, and a touch of spice. Think of them as the seasoning to your cocktail.

• Orange: A twist of zest brings brightness and aroma, tying it all together.

Quality matters. If you're using bottom-shelf whisky and dusty old bitters, you're not doing the Old Fashioned justice.

What’s the Best Whisky for an Old Fashioned?

Here’s the truth: there’s no one-size-fits-all whiskey for an Old Fashioned. It all depends on your flavour preference.

• Bourbon: Great for a smoother, sweeter finish. Vanilla, caramel, and oak take centre stage.

• Rye: For those who like things a little spicier and drier. Think peppery and bold.

• NZ Whiskys: We have an excellent option in our whisky range.

If you like a soft and warming profile, go for bourbon. If you prefer bite and complexity, rye is your mate. For something truly Kiwi, look for craft options with character (might we suggest exploring a Good George barrel-aged pick... it's award-winning, just saying).

Best Bitters to Use in an Old Fashioned

Bitters are like the secret sauce of the Old Fashioned; a few drops make a big difference.

• Aromatic bitters (like the iconic Angostura) are the classic choice and for good reason: spicy, rich, and beautifully balanced.

• Want to mix it up? Try orange bitters for a citrus-forward twist or chocolate bitters for something sultry.

Ultimately, bitters bring balance; they tone down the sweetness, round out the whiskey, and add depth with every sip.

Swaps and Variations on the Classic Old Fashioned

Feeling adventurous? Here are a few easy ways to remix your Old Fashioned:

• Swap bourbon for rum or mezcal for a smoky or tropical spin.

• Use a flavoured syrup instead of sugar (maple, honey, or even ginger work a treat).

• Change up the bitters or add a dash of two types for extra intrigue.

Whatever your twist, just remember: stir it, don’t shake it. Take your time, taste as you go, and always use a good ice cube (yes, it matters).

Old Fashioned Cocktail Recipe

Ingredients

• 60ml whisky (bourbon or rye)

• 1 sugar cube or 10ml simple syrup

• 2–3 dashes aromatic bitters

• Orange peel

• Ice

Instructions

1. Place the sugar cube in a rocks glass. Add bitters and a splash of water. Muddle until dissolved. (If using syrup, skip this step.)

2. Add whisky and a large ice cube (or a few smaller ones).

3. Stir gently for 20–30 seconds to chill and dilute.

4. Express an orange peel over the drink, then drop it in as a garnish.

Equipment

• Rocks (or Old Fashioned) glass

• Bar spoon

• Muddler (if using a sugar cube)

• Jigger or measuring tool

• Peeler or knife for garnish

Serving Suggestions

• Serve in a lowball or rocks glass with a single large ice cube for slow dilution.

• Garnish with an orange twist, or add a maraschino cherry for a classic touch.

• Perfect for slow sipping at dinner parties, fireside chats, or unwinding after a long day.

• Pairs beautifully with charcuterie, dark chocolate, or smoked meats.

So there you have it, the Old Fashioned in all its timeless glory. Simple ingredients, crafted well, served with style. Whether you're a cocktail rookie or a seasoned sipper, this drink is a go-to for good taste, good chat, and good company.

Cheers to that. 🥃

Check out our award-winning whisky range here