Bottle of Good George Naughty Christmas Pudding Liqueur on a teal background

Naughty Christmas Pudding Liqueur

$55.00
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Not for the cellar - this one's strictly for the silly season.

Spiced fruit, vanilla, and toffee wrapped in Christmas pudding nostalgia - only a whole lot naughtier. Smooth, dangerously sippable, and guaranteed to charm the pants off dessert. Naughty list approved.

Pour over ice, add a little Christmas spirit to your coffee, crown a trifle, drizzle on ice cream - or sip it slow and watch Santa raise an eyebrow.

For wrapping disasters, midnight antics, and the kind of mischief no one's putting on the list.

Proudly crafted in Aotearoa.

700mL Bottle
30% ABV

Tasting Notes

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Aesthetic

Rich amber-gold, whisky-like in hue, with a luxurious sheen that hints at its spirit strength and depth.

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Aroma

A decadent nose of warm brandy-soaked fruit, vanilla bean & toffee.

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Palate

Velvety and indulgent, layers of spiced dried fruit, sweet vanilla, and golden toffee unfold over a rich, warming backbone of festive spice.

Bottle of Good George Naughty Christmas Pudding Liqueur on a white background

GOOD RECIPES

Glass of iced coffee with cinnamon on a red background with Christmas decorations
Santa’s Little Helper
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Ingredients:

60ml Naughty Christmas Pudding Liqueur
30ml Good George Vodka
30ml cream or half-and-half
Dash of cinnamon
Ice

Method:

Shake everything with ice, strain into a rocks glass, and dust with cinnamon.

Tastes like pudding. Feels like mischief.

Brown cocktail in a martini glass with a cherry and orange peel on a red background
The Jingle Jangle
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Ingredients:

45ml Naughty Christmas Pudding Liqueur
30ml Good George Aotearoa Dry Gin
15ml sweet vermouth
Ice

Method:

Shake with ice, strain into a martini glass, and garnish with a cherry or twist of orange peel.

Guaranteed to get you jingling.

Glass of coffee with ice cream on a red background with Christmas decorations
Naughty Affogato
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Ingredients:

  • 1 scoop vanilla ice cream
  • 45ml Naughty Christmas Pudding Liqueur
  • 30ml hot espresso

Method:

Scoop, pour, melt, enjoy. Don’t share.