All the way from the U.S of A these veterans can only be used once for bourbon before being repurposed. Their past life gives them a distinctive flavour profile of coconut, vanilla, honey, caramel, oak, leather, nutmeg, almond and butterscotch.
Virgin American Oak
These brand new barrels first have their interior surface gently charred, caramelising the wood sugars and contributing strong tones of vanilla and oak with a smooth caramel buttery finish.
Or, get crafty...
A less conventional but particularly delicious option, these former beer barrels offer herbaceous and citrusy flavours, rounded out with a little apple and barrel-centric vanilla.
These casks originate from award winning
New Zealand vineyards and impart flavours of raspberry, strawberry, red currants, lightly spiced with earthy notes.